Publications (17) Antonio Asensio Calderón García publications

filter_list Agronomy and Crop Science

2022

  1. Effects of ascorbic acid addition on the oxidative stress response of Oryza sativa L. plants to As(V) exposure

    Plant physiology and biochemistry : PPB, Vol. 186, pp. 232-241

  2. Salicylic-Acid-Regulated Antioxidant Capacity Contributes to Growth Improvement of Okra (Abelmoschus esculentus cv. Red Balady)

    Agronomy, Vol. 12, Núm. 1

2019

  1. Inducción de brotes y regeneración de plantas de Limonium sinuatum a partir de hojas jóvenes

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

2018

  1. Efecto de la iluminación durante la fase de multiplicación in vitro de Limonium sinuatum

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

2017

  1. Efecto de la temperatura sobre la fase de multiplicación in vitro de Limonium sinuatum

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  2. Efectos del Pb+2 en tres poblaciones de Zygophyllum fabago: estudio de genotoxicidad

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2013

  1. Antioxidant capacity as a marker for assessing the in vitro performance of the endangered cistus heterophyllus

    The Scientific World Journal, Vol. 2013

  2. Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus

    Plant Cell, Tissue and Organ Culture, Vol. 113, Núm. 3, pp. 417-427

2007

  1. Análisis genómico de los daños por frío en tomate MicroTom

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

  2. Evolución de metabolitos antioxidantes en frutos de tomate Micro-Tom almacenados a baja temperatura

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

2002

  1. Changes in peroxidase activity and isoperoxidase pattern during strawberry (Fragaria x ananassa) callus development

    Journal of Plant Physiology, Vol. 159, Núm. 4, pp. 429-435

2001

  1. Changes in phenol content during strawberry (Fragaria x ananassa, cv. Chandler) callus culture

    Physiologia Plantarum, Vol. 113, Núm. 3, pp. 315-322

1995

  1. ACTUAL BROWNING AND PEROXIDASE LEVEL ARE NOT CORRELATED IN RED AND WHITE BERRIES FROM GRAPEVINE (VITIS-VINIFERA) CULTIVARS

    FRUIT VARIETIES JOURNAL, Vol. 49, Núm. 2, pp. 82-84

1993

  1. Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase

    Journal of Food Science, Vol. 58, Núm. 3, pp. 611-613

  2. Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride

    New Phytologist, Vol. 124, Núm. 3, pp. 455-463

1992

  1. The decarboxylative pathway of lndole-3-acetic acid catabolism is not functional in grapevine protoplasts

    Journal of Experimental Botany, Vol. 43, Núm. 5, pp. 715-721

1991

  1. Reduction of 2,3,5-triphenyltetrazolium chloride by the KCN-insensitive, salicylhydroxamic acid-sensitive alternative respiratory pathway of mitochondria from cultured grapevine cells

    Plant Cell Reports, Vol. 10, Núm. 11, pp. 579-582