
Antonio Asensio
Calderón García
Profesor Titular de Universidad
Publications (12) Antonio Asensio Calderón García publications
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Biotechnology
2023
2022
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Effects of ascorbic acid addition on the oxidative stress response of Oryza sativa L. plants to As(V) exposure
Plant physiology and biochemistry : PPB, Vol. 186, pp. 232-241
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Microwave Radiation as an Inducer of Secondary Metabolite Production in Drosera rotundifolia in Vitro Plantlets
Journal of Natural Products, Vol. 85, Núm. 8, pp. 2104-2109
2019
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Plant Growth Regulators as Potential Elicitors to Increase the Contents of Phenolic Compounds and Antioxidant Capacity in Stevia Plants
Sugar Tech, Vol. 21, Núm. 4, pp. 696-702
1997
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Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content
ACS Symposium Series, Vol. 660, pp. 206-218
1996
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The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro
Biocell, Vol. 20, Núm. 2, pp. 143-146
1995
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A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark
Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175
1993
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Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase
Journal of Food Science, Vol. 58, Núm. 3, pp. 611-613
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Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries
Journal of the Science of Food and Agriculture, Vol. 62, Núm. 4, pp. 385-391
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Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride
New Phytologist, Vol. 124, Núm. 3, pp. 455-463
1992
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Levels of 4-hydroxystilbene-oxidizing isoperoxidases related to constitutive disease resistance in in vitro-cultured grapevine
Plant Cell, Tissue and Organ Culture, Vol. 29, Núm. 2, pp. 63-70
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The Vacuolar Localization of Grapevine Peroxidase Isoenzymes Capable of Oxidizing 4-Hydroxystilbenes
Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Vol. 47, Núm. 3-4, pp. 215-221