Publications (38) Antonio Asensio Calderón García publications

filter_list Food Science

2024

  1. Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs

    Agronomy, Vol. 14, Núm. 3

2023

  1. Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

    Agronomy, Vol. 13, Núm. 3

  2. Foliar Application of Salicylic Acid Enhances the Endogenous Antioxidant and Hormone Systems and Attenuates the Adverse Effects of Salt Stress on Growth and Yield of French Bean Plants

    Horticulturae, Vol. 9, Núm. 1

2022

  1. Effects of ascorbic acid addition on the oxidative stress response of Oryza sativa L. plants to As(V) exposure

    Plant physiology and biochemistry : PPB, Vol. 186, pp. 232-241

2021

  1. Genotoxicity and cytotoxicity induced in zygophyllum fabago by low pb doses depends on the population’s redox plasticity

    Horticulturae, Vol. 7, Núm. 11

2019

  1. Inducción de brotes y regeneración de plantas de Limonium sinuatum a partir de hojas jóvenes

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  2. Salt Stress-Induced Changes in In Vitro Cultured Stevia rebaudiana Bertoni: Effect on Metabolite Contents, Antioxidant Capacity and Expression of Steviol Glycosides-Related Biosynthetic Genes

    Journal of Plant Growth Regulation, Vol. 38, Núm. 4, pp. 1341-1353

2018

  1. Subtle changes in light intensity affect in vitro responses but not ex vitro performance of Limonium sinuatum

    3 Biotech, Vol. 8, Núm. 8

2017

  1. Efecto de la temperatura sobre la fase de multiplicación in vitro de Limonium sinuatum

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Effect of concentration of IBA during rooting phase in vitro of Limonium sinuatum on the survival and quality of the plant

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

  2. Methanol elicits the accumulation of bioactive steviol glycosides and phenolics in Stevia rebaudiana shoot cultures

    Industrial Crops and Products, Vol. 87, pp. 273-279

2015

  1. Long-term exposure treatments revert the initial SA-induced alterations of phenolic metabolism in grapevine cell cultures

    Plant Cell, Tissue and Organ Culture, Vol. 122, Núm. 3, pp. 665-673

2013

  1. Antioxidant capacity as a marker for assessing the in vitro performance of the endangered cistus heterophyllus

    The Scientific World Journal, Vol. 2013

2007

  1. Acción combinada de la radiación UV-C y la atmósfera controlada para optimizar la calidad del tomate

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

  2. Análisis genómico de los daños por frío en tomate MicroTom

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

  3. Evolución de metabolitos antioxidantes en frutos de tomate Micro-Tom almacenados a baja temperatura

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

2002

  1. Changes in peroxidase activity and isoperoxidase pattern during strawberry (Fragaria x ananassa) callus development

    Journal of Plant Physiology, Vol. 159, Núm. 4, pp. 429-435

2001

  1. Changes in phenol content during strawberry (Fragaria x ananassa, cv. Chandler) callus culture

    Physiologia Plantarum, Vol. 113, Núm. 3, pp. 315-322

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

1996

  1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

    Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313