Publications (32) Antonio Asensio Calderón García publications

filter_list Plant Science

2024

  1. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215

  2. Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000

    Physiologia Plantarum, Vol. 176, Núm. 3

2022

  1. Salicylic-Acid-Regulated Antioxidant Capacity Contributes to Growth Improvement of Okra (Abelmoschus esculentus cv. Red Balady)

    Agronomy, Vol. 12, Núm. 1

2021

  1. Gibberellin reverses the negative effect of paclobutrazol but not of chlorocholine chloride on the expression of SGs/GAs biosynthesis-related genes and increases the levels of relevant metabolites in Stevia rebaudiana

    Plant Cell, Tissue and Organ Culture, Vol. 146, Núm. 1, pp. 171-184

2020

  1. OPDA and ABA accumulation in Pb-stressed Zygophyllum fabago can be primed by salicylic acid and coincides with organ-specific differences in accumulation of phenolics

    Plant Physiology and Biochemistry, Vol. 154, pp. 612-621

2019

  1. Inducción de brotes y regeneración de plantas de Limonium sinuatum a partir de hojas jóvenes

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  2. Plant Growth Regulators as Potential Elicitors to Increase the Contents of Phenolic Compounds and Antioxidant Capacity in Stevia Plants

    Sugar Tech, Vol. 21, Núm. 4, pp. 696-702

  3. Salt Stress-Induced Changes in In Vitro Cultured Stevia rebaudiana Bertoni: Effect on Metabolite Contents, Antioxidant Capacity and Expression of Steviol Glycosides-Related Biosynthetic Genes

    Journal of Plant Growth Regulation, Vol. 38, Núm. 4, pp. 1341-1353

2018

  1. Efecto de la iluminación durante la fase de multiplicación in vitro de Limonium sinuatum

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  2. Elicitor-Induced Transcriptional Changes of Genes of the Steviol Glycoside Biosynthesis Pathway in Stevia rebaudiana Bertoni

    Journal of Plant Growth Regulation, Vol. 37, Núm. 3, pp. 971-985

2017

  1. Efecto de la temperatura sobre la fase de multiplicación in vitro de Limonium sinuatum

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  2. Efectos del Pb+2 en tres poblaciones de Zygophyllum fabago: estudio de genotoxicidad

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Expression patterns of antioxidant systems in pioneer plants present in mine tailings contaminated with high concentrations of heavy metals

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2014

  1. Efecto de la distancia de la planta al foco emisor de luz durante la fase de multiplicación del cultivo in vitro de Limonium sinuatum

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

  2. Patrones de expresión de sistemas antioxidantes en plantas pioneras presentes en balsas de estériles contaminadas con altas concentraciones de metales pesados

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

  3. Pb-induced responses in Zygophyllum fabago plants are organ-dependent and modulated by salicylic acid

    Plant Physiology and Biochemistry, Vol. 84, pp. 57-66

2007

  1. Análisis genómico de los daños por frío en tomate MicroTom

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

  2. Evolución de metabolitos antioxidantes en frutos de tomate Micro-Tom almacenados a baja temperatura

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

1996

  1. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. Peroxidase isoenzyme patterns in cell cultures derived from cotyledon, stem, leaf and fruit from grapevine (Vitis vinifera cv. Monastrell)

    Annals of Botany, Vol. 75, Núm. 5, pp. 443-448