Publications (18) Asunción Iguaz Gainza publications

filter_list Food Science

2023

  1. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

    Foods, Vol. 12, Núm. 21

  2. Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package

    Food Packaging and Shelf Life, Vol. 37

  3. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

    Plants, Vol. 12, Núm. 19

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

  2. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2018

  1. Nuevo envase de cartón activo basado en el uso de aceites esenciales nanoencapsulados en β-ciclodextrinas. Optimación de su fabricación industrial

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

2016

  1. High heating rates affect greatly the inactivation rate of Escherichia coli

    Frontiers in Microbiology, Vol. 7, Núm. AUG

2013

  1. Effects of essential oils on sprout suppression and quality of potato cultivars

    Postharvest Biology and Technology, Vol. 82, pp. 15-21

2012

  1. Aroma Recovery in Wine Dealcoholization by SCC Distillation

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539

2007

  1. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618

  2. Moisture desorption isotherms of rough rice at high temperatures

    Journal of Food Engineering, Vol. 79, Núm. 3, pp. 794-802

2006

  1. Influence of handling and processing of rough rice on fissures and head rice yields

    Journal of Food Engineering, Vol. 77, Núm. 4, pp. 803-809

2003

  1. Control del proceso de deshidratación de forrajes en un secadero rotatorio

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 342, pp. 63-66

  2. Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229

2001

  1. Evaluación y caracterización químicobromatológica de diferentes subproductos vegetales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 320, pp. 119-126

  2. La radiación infrarroja aplicada a la deshidratación

    Alimentación, equipos y tecnología, Año 20, Núm. 160, pp. 105-110

2000

  1. Modelling of sorption isotherms of dried vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 985-994