Foto de Juan Pablo

Juan Pablo
Fernández Trujillo

Catedrático de Universidad

Profile Publications Collaboration Theses Funding

Publications (9) Juan Pablo Fernández Trujillo publications

Biotechnology

2023

Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition
Foods, Vol. 12, Núm. 2

2020

Fresh cut pear preservation in the Andean tropics
Acta Horticulturae

2018

The harvest maturity stage as a critical factor for postharvest quality of seje fruit
Acta Horticulturae

2017

Nutraceutical potential of fruit bars obtained from asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)
Acta Horticulturae

2016

Characterization of native starches from Amazonian roots and tubers
Acta Horticulturae, Vol. 1118, pp. 201-206

2015

Inside needle dynamic extraction preconcentration coupled to electronic-nose discriminate the aroma of near-isogenic melon lines and their parents
Acta Horticulturae

2012

Maximum leaf photosynthetic light response for Araza (Eugenia stipitata McVaugh) plants growing in four environments of the southern Colombian Amazonian region
Acta Horticulturae

2009

Postharvest quality of arazá fruit during low temperature storage
LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 879-884

2005

Postharvest behaviour of Arazá fruit treated with 1-MCP and stored at two temperatures
Acta Horticulturae