Publications (15) Juan Pablo Fernández Trujillo publications

filter_list Horticulture

2023

  1. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization

    South African Journal of Botany, Vol. 153, pp. 147-156

2018

  1. Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity

    Acta Horticulturae

  2. Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage

    Acta Horticulturae

2016

  1. Association among aroma volatiles and other traits in near-isogenic lines with firm flesh texture

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2015

  1. Inside needle dynamic extraction preconcentration coupled to electronic-nose discriminate the aroma of near-isogenic melon lines and their parents

    Acta Horticulturae

2014

  1. Storage of Asai (Euterpe precatoria Mart.) fruits harvested at different maturity stages

    Acta Horticulturae, Vol. 1016, pp. 137-140

2013

  1. Morphologic characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco

    Food science and quality management, Vol. 17

2012

  1. Validación de un método de cálculo del volumen en fruto de melón mediante dimensiones obtenidas de análisis de imagen

    Jornadas de introducción a la investigación de la UPCT, Núm. 5, pp. 54-56

2010

  1. Water loss in horticultural products - Modelling, data analysis and theoretical considerations

    Acta Horticulturae, Vol. 858, pp. 465-472

2007

  1. Estimating the genetic architecture of fruit quality traits in melon using a genomic library of near isogenic lines

    Journal of the American Society for Horticultural Science, Vol. 132, Núm. 1, pp. 80-89

  2. Mapping fruit susceptibility to postharvest physiological disorders and decay using a collection of near-isogenic lines of melon

    Journal of the American Society for Horticultural Science, Vol. 132, Núm. 5, pp. 739-748

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

1998

  1. Effect of intermittent warming and modified atmosphere packaging on color development of peaches

    Journal of Food Quality, Vol. 21, Núm. 1, pp. 53-69

1997

  1. Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 1, pp. 59-63

  2. Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

    European Food Research and Technology, Vol. 205, Núm. 1, pp. 59-63