Matías
López Serrano
Profesor Contratado Doctor
Publicacións (27) Publicacións de Matías López Serrano
2019
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An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system
Scientia Horticulturae, Vol. 246, pp. 907-915
2006
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Characterization of the last step of lignin biosynthesis in Zinnia elegans suspension cell cultures
FEBS Letters, Vol. 580, Núm. 18, pp. 4311-4316
2005
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Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis
Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154
2004
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Basic peroxidases: The gateway for lignin evolution?
Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 61-78
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Zinnia elegans uses the same peroxidase isoenzyme complement for cell wall lignification in both single-cell tracheary elements and xylem vessels
Journal of Experimental Botany, Vol. 55, Núm. 396, pp. 423-431
2003
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Peroxidase: A multifunctional enzyme in grapevines
Functional Plant Biology, Vol. 30, Núm. 6, pp. 577-591
2002
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Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1218-1224
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Developmental regulation of the H2O2-producing system and of a basic peroxidase isoenzyme in the Zinnia elegans lignifying xylem
Plant Physiology and Biochemistry, Vol. 40, Núm. 4, pp. 325-332
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Purification of two peroxidase isoenzymes of Aloe barbadensis which oxidize p-coumaric acid
Plant Physiology and Biochemistry, Vol. 40, Núm. 2, pp. 127-132
2001
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Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries
Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32
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Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions
Plant Physiology and Biochemistry, Vol. 39, Núm. 6, pp. 521-527
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Primary transcripts of ndhD of Liliaceae and Aloaceae require editing of the start and 20th codons
Journal of Experimental Botany, Vol. 52, Núm. 354, pp. 179-180
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Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products
Journal of Chromatography A, Vol. 919, Núm. 2, pp. 267-273
1999
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H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 824-827
1998
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Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don
FEBS Letters, Vol. 428, Núm. 3, pp. 299-303
1997
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Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells
Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212
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Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries
Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723
1996
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Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells
Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205
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Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])
Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152
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Purification and characterization of a basic peroxidase isoenzyme from strawberries
Food Chemistry, Vol. 55, Núm. 2, pp. 133-137