Publications (6) Juan Antonio Martínez López publications

filter_list Biotechnology

2021

  1. Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

    Food Packaging and Shelf Life, Vol. 29

2018

  1. Sensory changes and microbial development on minimally processed lettuce

    Acta Horticulturae

2013

  1. Essential oils from clove affect growth of Penicillium species obtained from lemons.

    Communications in agricultural and applied biological sciences, Vol. 78, Núm. 3, pp. 563-572

2012

  1. Effect of PGPR application and nitrogen doses on baby leaf lettuce grown in a floating system

    Acta Horticulturae

2009

  1. Temperature-dependent growth of Botrytis cinerea isolates from potted plants.

    Communications in agricultural and applied biological sciences, Vol. 74, Núm. 3, pp. 729-738

1999

  1. Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

    Food Research International, Vol. 32, Núm. 9, pp. 621-627