Publications

Noelia Castillejo Montoya publications

75 results

2026

  1. Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

    Journal of Food Science, Vol. 91, Núm. 6

  2. Carob-enriched gluten-free pasta: a sustainable approach for enhancing nutritional, functional, and sensory properties

    Frontiers in Nutrition, Vol. 13

  3. Fluorescence imaging as a potential sensor in the milling machine on different varieties of Sorghum (Sorghum bicolor L.)

    Innovative Food Science and Emerging Technologies, Vol. 107

  4. Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onions

    Food Control, Vol. 188

2025

  1. Evaluation of functional properties of carob seed germ and peel as a strategy for their revalorization

    Acta Horticulturae

  2. In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using Caenorhabditis elegans

    Plants, Vol. 14, Núm. 21

  3. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

  4. Optical and Chemical Profiling of Japanese Strawberries: Fluorescence Fingerprints, Imaging Features, and Quality Attributes Prediction

    Horticulturae, Vol. 11, Núm. 11

  5. Postharvest UV-B and Visible LED Lighting Preserve Quality and Modulate Bioactive Compounds in Strawberries

    Food and Bioprocess Technology, Vol. 18, Núm. 12, pp. 10806-10820

  6. Redefining Carob by Products as Functional Ingredients for the Future Foods

    Revista española de nutrición humana y dietética, Vol. 29, Núm. 2

2024

  1. A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper

    Horticulturae, Vol. 10, Núm. 12

  2. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

    Postharvest Biology and Technology, Vol. 217

  3. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  4. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  5. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

    Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643

  6. Light-Emitting Diodes (LEDs): Applications, performance and challenges

    Nova Science Publishers, Inc., pp. 1-345

  7. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

  8. Prácticas sostenibles para minimizar los residuos de brócoli y la huella de carbono en los hogares

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

2023

  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892