Publications by the researcher in collaboration with Luis Tortosa Díaz (2)

2025

  1. Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds

    Food Engineering Reviews, Vol. 17, Núm. 2, pp. 384-407

  2. New Artichoke Flours with High Content of Bioactive Compounds

    Applied Sciences (Switzerland), Vol. 15, Núm. 23