Ghent University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

    Meat Science, Vol. 213

2023

  1. Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

    Food Chemistry, Vol. 423