Publications (4) Mariano Otón Alcaraz publications

filter_list General Chemical Engineering

2018

  1. Sustainable coatings for improving shelf-life of Fresh-Cut 'big top' nectarine

    Refrigeration Science and Technology

2017

  1. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45

  2. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 984-990

2014

  1. Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 649-655