Ingeniería Química y Ambiental

2024

1. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

   Food Chemistry, Vol. 436

2. Efficiency, Kinetics and Mechanism of 4-Nitroaniline Removal from Aqueous Solutions by Emulsion Liquid Membranes Using Type 1 Facilitated Transport

   Membranes, Vol. 14, Núm. 1

3. Electrochemical Behavior of Different Diffusional Redox Probes on a Porous Acetylene Black Electrode: Mass Transport Modes and Electrostatic Effects

   Journal of Physical Chemistry C, Vol. 128, Núm. 9, pp. 3791-3804

4. Electrofluorochromism of Conjugated Polymers Applied to the Development of Chemical Sensors

   ACS Applied Electronic Materials, Vol. 6, Núm. 2, pp. 847-852

5. Linear sensing actuators of polypyrrole nanofiber scaffolds

   Journal of Applied Polymer Science, Vol. 141, Núm. 17

6. Na2[Pd(saccharinate)4]: A new phosphine-free water-soluble catalyst with singular structure for modification of ribose nucleosides at room temperature

   Catalysis Today, Vol. 430

7. Optimal integration modeling of Co – Electrolysis in a power-to-liquid industrial process

   International Journal of Hydrogen Energy, Vol. 52, pp. 1202-1219

8. Scalable and Multi-Channel Real-Time Low Cost Monitoring System for PEM Electrolyzers Based on IoT Applications

   Electronics (Switzerland), Vol. 13, Núm. 2

9. Simultaneous electropolymerization of pyrrole and anionic or cationic polymerizable monomeric ionic liquids. Linear actuation of the attained materials

   Reactive and Functional Polymers, Vol. 198

10. Structural electrochemistry of poly(3,4-ethylenedioxythiophene) and its applicability as simultaneous sensor of environmental surroundings: self-sensing electrical, thermal, and chemical working conditions

    Journal of Materials Chemistry A, Vol. 23

11. Sustainable Production of Biofuels and Biochemicals via Electro-Fermentation Technology

    Molecules, Vol. 29, Núm. 4