Artikuluak (23) Ikertzaileren baten partaidetza izan duten argitalpenak

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. ACTUAL BROWNING AND PEROXIDASE LEVEL ARE NOT CORRELATED IN RED AND WHITE BERRIES FROM GRAPEVINE (VITIS-VINIFERA) CULTIVARS

    FRUIT VARIETIES JOURNAL, Vol. 49, Núm. 2, pp. 82-84

  3. D values of bacillus stearothermophilus spores as a function of pH and recovery medium acidulant

    Journal of Food Protection, Vol. 58, Núm. 6, pp. 628-632

  4. Effect of Iysozyme concentration, heating at 90°C, and then incubation at chilled temperatures on growth from spores of non‐proteolytic Clostridium botulinum

    Letters in Applied Microbiology, Vol. 21, Núm. 1, pp. 50-54

  5. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

  6. Effects of high temperatures on germination of Pinus halepensis Mill. and P. pinaster Aiton subsp. pinaster seeds in southeast Spain

    Vegetatio, Vol. 116, Núm. 1, pp. 69-72

  7. Estudio sanitario de las lonjas y almacenes de productos de la pesca y de la acuicultura en Baleares

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 262, pp. 79-82

  8. Growth and heat resistance of clostridium sporogenes PA 3679 spores heated and recovered in acidified media

    Journal of Food Protection, Vol. 58, Núm. 6, pp. 656-660

  9. Horticultura en Torrepacheco

    Horticultura: Revista de industria, distribución y socioeconomía hortícola: frutas, hortalizas, flores, plantas, árboles ornamentales y viveros, Núm. 102, pp. 85-90

  10. Influence of cold-storage conditions on the quality of unshelled walnuts

    International Journal of Refrigeration, Vol. 18, Núm. 8, pp. 544-549

  11. Influence of fungicide treatment and storage conditions on mould and yeast activity on "Satsuma" mandarin

    International Journal of Refrigeration, Vol. 18, Núm. 1, pp. 63-66

  12. Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish type culture collection 4523)

    Food Microbiology, Vol. 12, Núm. C, pp. 357-361

  13. Notas corólogicas albacetenses, II

    Anales de biología, Núm. 20, pp. 93-99

  14. Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355

  15. Peroxidase in unripe and processing-ripe strawberries

    Food Chemistry, Vol. 52, Núm. 2, pp. 157-160

  16. Peroxidase isoenzyme patterns in cell cultures derived from cotyledon, stem, leaf and fruit from grapevine (Vitis vinifera cv. Monastrell)

    Annals of Botany, Vol. 75, Núm. 5, pp. 443-448

  17. Peroxidase isoenzymes in the defense response of Capsicum annuum to Phytophthora capsici

    Physiologia Plantarum, Vol. 94, Núm. 4, pp. 736-742

  18. Root development of almond rootstocks in a young almond orchard under trickle irrigation as affected by almond scion cultivar

    Journal of Horticultural Science, Vol. 70, Núm. 4, pp. 597-607

  19. Soil-vegetation relationships in two coastal salt marshes in Southeastern Spain

    Arid Soil Research and Rehabilitation, Vol. 9, Núm. 4, pp. 481-493

  20. Soluble phenolic acids in Capsicum annuum stems infected with Phytophthora capsici

    Plant Pathology, Vol. 44, Núm. 1, pp. 116-123