Instituto de Biotecnología Vegetal

1996

1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

   Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313

2. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

   Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

3. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

   Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz-Journal of plant diseases and protection, Vol. 103, Núm. 2, pp. 200-205

4. Aspectos de la fase reproductiva en la palmera datilera

   Fruticultura profesional, Núm. 80, pp. 45-49

5. Capsidiol accumulation in capsicum annuum stems during the hypersensitive reaction to Phytophthora capsici

   Journal of Plant Physiology, Vol. 149, Núm. 6, pp. 762-764

6. Capsidiol: Its role in the resistance of Capsicum annuum to Phytophthora capsici

   Physiologia Plantarum, Vol. 98, Núm. 4, pp. 737-742

7. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

   Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711

8. Controlled atmosphere storage of pomegranate

   Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 1, pp. 33-37

9. Controlled atmosphere storage of pomegranate

   European Food Research and Technology, Vol. 203, Núm. 1, pp. 33-37

10. Efecto de la diapausa y del capullo sobre el potencial biótico de la polilla del racimo Lobesia botrana Den. y Schiff. (Lepidoptera: Tortricidae)

    Boletín de sanidad vegetal. Plagas, Vol. 22, Núm. 1, pp. 27-36

11. Efecto del laboreo en la supervivencia de las larvas invernantes de Haplothrips tritici Kurd. (Thysanoptera: Phlaeothripidae)

    Boletín de sanidad vegetal. Plagas, Vol. 22, Núm. 2, pp. 289-295

12. Effects of ethrel on peroxidase of iceberg lettuce leaf tissue

    Postharvest Biology and Technology, Vol. 7, Núm. 4, pp. 301-307

13. Grazing value evolution of the post-fire colonizing vegetation in pine forests of southwestern Albacete province (Spain)

    Investigación agraria. Sistemas y recursos forestales, Vol. 5, Núm. 1, pp. 5-17

14. Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture

    International Journal of Food Microbiology, Vol. 29, Núm. 2-3, pp. 391-395

15. Heat resistance of Bacillus subtilis and Bacillus coagulans: Effect of sporulation temperature in foods with various acidulants

    Journal of Food Protection, Vol. 59, Núm. 5, pp. 487-492

16. Hydroperoxide inactivation of enzymes within spores of Bacillus megaterium ATCC19213

    FEMS Microbiology Letters, Vol. 142, Núm. 2-3, pp. 283-287

17. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

18. Incidencia cuantitativa y cualitativa de Haplothrips tritici Kurd. (Thysanoptera: Phlaeothripidae) en la producción de trigo

    Boletín de sanidad vegetal. Plagas, Vol. 22, Núm. 2, pp. 277-288

19. Influence of basal and cauline leaves on corm production in Liatris spicata cv. Callilepis

    Journal of Horticultural Science and Biotechnology, Vol. 71, Núm. 2, pp. 327-334

20. Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods

    International Journal of Food Microbiology, Vol. 29, Núm. 1, pp. 1-10