Instituto de Biotecnología Vegetal

2009

1. A protocol for the assay of arylesterase activity in soil

   Soil Biology and Biochemistry, Vol. 41, Núm. 3, pp. 659-662

2. Above-ground and pot-in-pot production systems for Myrtus communis L.

   Transactions of the ASABE, Vol. 52, Núm. 1, pp. 93-101

3. Amendments with organic and industrial wastes stimulate soil formation in mine tailings as revealed by micromorphology

   Geoderma, Vol. 154, Núm. 1-2, pp. 69-75

4. Análisis sensorial, físico-químico y agronómico de cultivares de tomate para su consumo en fresco en Cantabria

   Cuadernos de fitopatología: Revista técnica de fitopatología y entomología, Año 26, Núm. 102, pp. 4-11

5. Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit

   Postharvest Biology and Technology, Vol. 52, Núm. 2, pp. 146-155

6. As, Cd, Cu, Mn, Pb, and Zn contents in sediments and mollusks (hexaplex trunculus and tapes decussatus) from coastal zones of a mediterranean lagoon (mar menor, SE Spain) affected by mining wastes

   Water, Air, and Soil Pollution, Vol. 200, Núm. 1-4, pp. 289-304

7. Cadmium, copper, lead, and zinc in secondary sulfate minerals in soils of mined areas in Southeast Spain

   Geoderma, Vol. 150, Núm. 1-2, pp. 150-157

8. Carbamates synergize the toxicity of acrinathrin in resistant western flower thrips (Thysanoptera: Thripidae)

   Journal of Economic Entomology, Vol. 102, Núm. 1, pp. 393-397

9. Changes in leaf water relations, gas exchange, growth and flowering quality in potted geranium plants irrigated with different water regimes

   Journal of Plant Physiology, Vol. 166, Núm. 5, pp. 467-476

10. Changes in plasma membrane lipids, aquaporins and proton pump of broccoli roots, as an adaptation mechanism to salinity

    Phytochemistry, Vol. 70, Núm. 4, pp. 492-500

11. Changes in soil microbial community structure following the abandonment of agricultural terraces in mountainous areas of Eastern Spain

    Applied Soil Ecology, Vol. 42, Núm. 3, pp. 315-323

12. Changes in tissue-water relations, photosynthetic activity, and growth of Myrtus communis plants in response to different conditions of water availability

    Journal of Horticultural Science and Biotechnology, Vol. 84, Núm. 5, pp. 541-547

13. Comparison of soil physical, chemical, and biochemical properties among native forest, maintained and abandoned almond orchards in mountainous areas of Eastern Spain

    Arid Land Research and Management, Vol. 23, Núm. 4, pp. 267-282

14. Dealcoholized wines by spinning cone column distillation: Phenolic compounds and antioxidant activity measured by the 1,1-Diphenyl-2-picrylhydrazyl method

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6770-6778

15. Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry

    LWT - Food Science and Technology, Vol. 42, Núm. 1, pp. 220-227

16. Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 10, pp. 1743-1753

17. Distribución en planta, sustrato y drenaje de paclobutrazol aplicado a plántulas de Nerium oleander L. en contenedor

    Spanish Journal of Agricultural Research, Vol. 7, Núm. 3, pp. 621-628

18. Distribution in plant, substrate and leachate of paclobutrazol following application to containerized Nerium oleander L. seedlings

    Spanish journal of agricultural research, Núm. 3, pp. 621-628

19. Distribution of metals in soil particle size fractions and its implication to risk assessment of playgrounds in Murcia City (Spain)

    Geoderma, Vol. 149, Núm. 1-2, pp. 101-109

20. Efecto de tratamientos isotérmicos sobre la supervivencia de "Listeria monocytogenes" evaluada in vitro

    Jornadas de introducción a la investigación de la UPCT, Núm. 2, pp. 26-28