Instituto de Biotecnología Vegetal

2026

1. A Blockchain-Less Traceability System for Agriculture Using DAG, IPFS, and Serverless Deployments

   International Journal of Network Management, Vol. 36, Núm. 3

2. Alley cropping associated with conservation tillage can promote short-term soil aggregation and carbon sequestration in European woody crops

   Soil and Tillage Research, Vol. 259

3. Assessment of soil slurry saturation and slurry infiltration in pig slurry storage ponds using electrical resistivity tomography

   Vadose Zone Journal , Vol. 25, Núm. 3

4. Assessment of the inaccuracy associated with the quantification of phenolic compounds using UHPLC-DAD and HPLC-MS/MS

   Journal of Chromatography A, Vol. 1775

5. Berry kefirs as functional non-dairy beverages: Linking microbial activity, phenolic profiles, and immunomodulatory properties

   Journal of Agriculture and Food Research, Vol. 28

6. Breeding cold-tolerant Orius laevigatus lines improves thermal tolerance and body size: implications for biological control

   Pest Management Science, Vol. 82, Núm. 4, pp. 3011-3018

7. Characterization and Impact of Meteorological Environmental Parameters on Gas Concentrations (NH3 and CH4) in a Maternity Pig Farm in Southeastern Spain

   Agriculture (Switzerland), Vol. 16, Núm. 3

8. Climate and farming system dominate wheat yield responses across European pedoclimatic zones, despite widespread soil nutrient surpluses

   Plant and Soil

9. Continental Patterns of Electrical Conductivity and Soil Aggregates in European Wheat Agroecosystems

   Agronomy, Vol. 16, Núm. 5

10. Edible Substrates for Ready-to-Eat Microgreen Pots: “Farm on the Fork” Concept

    Plants, Vol. 15, Núm. 1

11. Effect of the implementation of alley crops on the soil physical properties of a mandarin crop with regulated irrigation deficit, in the Mediterranean region

    Agriculture, Ecosystems and Environment, Vol. 396

12. Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

    Journal of Cleaner Production, Vol. 552

13. Evaluating astigmatid mites as alternative diets for Orius laevigatus: Effects on life history parameters

    Biological Control, Vol. 213

14. Evaluating astigmatid mites as supplemental food for Macrolophus pygmaeus: contrasting responses between commercial and wild populations

    Pest Management Science

15. GutMicrobiotAware: an international exploratory survey on awareness and understanding of the gut microbiota

    Frontiers in Microbiology, Vol. 16

16. Impact of cold chain temperature and relative humidity variability on cherry tomato shelf life: A predictive modeling approach

    Postharvest Biology and Technology, Vol. 237

17. Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 1, pp. 283-291

18. Large scale biomonitoring of glyphosate and AMPA by analysis of human and animal feces and comparison with urine

    Environment International, Vol. 207

19. Monochromatic Red Light Effects on Plants Under Optimal and Saline Environments: A Comprehensive Review of Photobiological Mechanisms and Adaptive Responses

    Horticulturae, Vol. 12, Núm. 2

20. Potassium release from phlogopite in the alfalfa growing medium and its competitive uptake by the associated clay mineral

    Plant and Soil, Vol. 519, Núm. 2, pp. 1577-1590