Instituto de Biotecnología Vegetal

2022

1. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

   Foods, Vol. 11, Núm. 12

2. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

   European Journal of Agronomy, Vol. 140

3. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

   Agriculture, Ecosystems and Environment, Vol. 328

4. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

   GigaScience, Vol. 11

5. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

   Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

6. Are the soils and vegetation of a forest close to tailings ponds affected by metals and arsenic?

   Environmental Geochemistry and Health, Vol. 44, Núm. 1, pp. 15-28

7. Artificial selection for emamectin benzoate resistance in the biological control agent Orius laevigatus

   Biological Control, Vol. 174

8. Assessing nutritional status in institutionalized mental patients

   Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375

9. Avispilla del almendro

   AE. Revista Agroecológica de Divulgación, Núm. 49, pp. 54-54

10. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

11. By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

    Foods, Vol. 11, Núm. 1

12. Carbon Storage Potential and its Distributions in the Particle Size Fractions in Harran Plain, Turkey

    Tarim Bilimleri Dergisi, Vol. 28, Núm. 3, pp. 501-510

13. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

    Current Opinion in Food Science, Vol. 45

14. Characterising an abandoned phosphogypsum deposit by combining radiological, geophysical, geochemical, and statistical techniques

    Catena, Vol. 216

15. Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

    Postharvest Biology and Technology, Vol. 194

16. Control of Substrate Water Availability Using Soil Sensors and Effects of Water Deficit on the Morphology and Physiology of Potted Hebe andersonii

    Agronomy, Vol. 12, Núm. 1

17. Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data

    International Journal of Food Microbiology, Vol. 383

18. Current Trends in Organic Vegetable Crop Production: Practices and Techniques

    Horticulturae, Vol. 8, Núm. 10

19. Decision Pattern for Changing Polluted Areas into Recreational Places

    Agronomy, Vol. 12, Núm. 4

20. Delimiting Pig Slurry Affected Subsurface Areas by Combining Geophysical and Geochemical Techniques

    Water (Switzerland), Vol. 14, Núm. 12