Instituto de Biotecnología Vegetal

1997

1. A comparison between minirhizotron and soil coring methods of estimating root distribution in young almond trees under trickle irrigation

   Journal of Horticultural Science, Vol. 72, Núm. 5, pp. 797-805

2. A time temperature integrator for participated foods: Thermal process evaluation

   European Food Research and Technology, Vol. 205, Núm. 4, pp. 325-328

3. A time temperature integrator for participated foods: Thermal process evaluation

   Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 4, pp. 325-328

4. A time temperature integrator for particulated foods: thermal process evaluation

   ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 205, Núm. 4, pp. 325-328

5. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

   ACS Symposium Series, Vol. 660, pp. 206-218

6. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

   Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

7. Effect of intermittent warming and modified atmosphere packaging on fungal growth in peaches

   Plant Disease, Vol. 81, Núm. 8, pp. 880-884

8. Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis)

   Scientia Horticulturae, Vol. 70, Núm. 2-3, pp. 223-230

9. Estudio de las poblaciones de flebotomos (Diptera, Psychodidae) de la Comunidad de Madrid

   Anales de biología, Núm. 22, pp. 43-50

10. Flora microbiana en mieles de la Región de Murcia, España

    Anales de biología, Núm. 22, pp. 167-168

11. Influence of ethylene on apex development and mobilization of soluble saccharides in the corm of Liatris

    Biologia Plantarum, Vol. 39, Núm. 2, pp. 197-206

12. Influence of fire on plant regeneration in a stipa tenacissima l. Community in the sierra larga mountain range (Se Spain)

    Israel Journal of Plant Sciences, Vol. 45, Núm. 4, pp. 309-316

13. Keeping quality of cold stored peaches using intermittent warming

    Food Research International, Vol. 30, Núm. 6, pp. 441-450

14. Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

    Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723

15. Meat quality control for dry-cured ham processing

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 6, pp. 14-17

16. Occurrence of a highly heat-sensitive spore subpopulation of Bacillus coagulans STCC 4522 and its conversion to a more heat-stable form

    Applied and Environmental Microbiology, Vol. 63, Núm. 6, pp. 2246-2251

17. Patterns of spatial and temporal variations in soil salinity: Example of a salt marsh in a semiarid climate

    Arid Soil Research and Rehabilitation, Vol. 11, Núm. 4, pp. 315-329

18. Postfire regeneration of Pinus halepensis Miller in a semi-arid area in Albacete province (southeastern Spain)

    Ecoscience, Vol. 4, Núm. 1, pp. 86-90

19. Predictive model describing the effect of prolonged heating at 70 to 80°C and incubation at refrigeration temperatures on growth and toxigenesis by nonproteolytic Clostridium botulinum

    Journal of Food Protection, Vol. 60, Núm. 9, pp. 1064-1071

20. Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes

    International Journal of Food Microbiology, Vol. 37, Núm. 1, pp. 37-45