Instituto de Biotecnología Vegetal

2007

1. A laboratory study on revegetation and metal uptake in native plant species from neutral mine tailings

   Water, Air, and Soil Pollution, Vol. 183, Núm. 1-4, pp. 201-212

2. Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

   Food Chemistry, Vol. 104, Núm. 4, pp. 1425-1429

3. Artificial decrease of leaf area affects inflorescence quality but not floral size in Antirrhinum majus

   Scientia Horticulturae, Vol. 113, Núm. 4, pp. 383-386

4. Assessing the effects of air-drying and rewetting pre-treatment on soil microbial biomass, basal respiration, metabolic quotient and soluble carbon under Mediterranean conditions

   European Journal of Soil Biology, Vol. 43, Núm. 2, pp. 120-129

5. Assessment of mining soil improvement after construction and demolition wastes amendment additions evaluated by microbiological analysis

   Global NEST, Vol. 9, Núm. 3, pp. 224-228

6. Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening

   Scientia Horticulturae, Vol. 111, Núm. 3, pp. 220-227

7. Biological control of Phytophthora root rot of pepper using Trichoderma harzianum and Streptomyces rochei in combination

   Journal of Phytopathology, Vol. 155, Núm. 6, pp. 342-349

8. Características técnico-sanitarias de expendios de carnes, pescados, aves y huevos de la ciudad de Tunja 2003

   Revista Ciencia y Agricultura, Vol. 5, Núm. 2, pp. 93-100

9. Changes in soils and vegetation in a Mediterranean coastal salt marsh impacted by human activities

   Estuarine, Coastal and Shelf Science, Vol. 73, Núm. 3-4, pp. 510-526

10. Compatibilidad activa de plaguicidas y fauna auxiliar

    Horticultura: Revista de industria, distribución y socioeconomía hortícola: frutas, hortalizas, flores, plantas, árboles ornamentales y viveros, Núm. 200, pp. 28-35

11. Dynamics of metal tolerant plant communities' development in mine tailings from the Cartagena-La Unión Mining District (SE Spain) and their interest for further revegetation purposes

    Chemosphere, Vol. 68, Núm. 6, pp. 1180-1185

12. Efecto de la composición y el de procesado sobre las propiedades tecnológicas y ópticas de las emulsiones cárnicas

    Anales de veterinaria de Murcia, Núm. 23, pp. 25-34

13. Effect of deficit irrigation on apricot fruit quality at harvest and during storage

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415

14. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618

15. Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges

    Journal of Biotechnology, Vol. 128, Núm. 1, pp. 194-203

16. Effects of sodium chloride on water potential components, hydraulic conductivity, gas exchange and leaf ultrastructure of Arbutus unedo plants

    Plant Science, Vol. 172, Núm. 3, pp. 473-480

17. Effects of various salts on the germination of three perennial salt marsh species

    Aquatic Botany, Vol. 87, Núm. 2, pp. 167-170

18. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

19. Estimating the genetic architecture of fruit quality traits in melon using a genomic library of near isogenic lines

    Journal of the American Society for Horticultural Science, Vol. 132, Núm. 1, pp. 80-89

20. Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice

    Food Control, Vol. 18, Núm. 1, pp. 33-39