Instituto de Biotecnología Vegetal

2012

1. A critical assessment of soil amendments (slaked lime/acidic fertilizer) for the phytomanagement of moderately contaminated shooting range soils

   Journal of Soils and Sediments, Vol. 12, Núm. 4, pp. 565-575

2. A critical view of current state of phytotechnologies to remediate soils: Still a promising tool?

   TheScientificWorldJournal, Vol. 2012

3. Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves

   Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 877-885

4. Aerial seed bank and dispersal traits in Anthemis chrysantha (Asteraceae), a critically endangered species

   Flora: Morphology, Distribution, Functional Ecology of Plants, Vol. 207, Núm. 4, pp. 275-282

5. Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

   Food Chemistry, Vol. 130, Núm. 2, pp. 362-369

6. Aplicación de rizobacterias promotoras del crecimiento para el control de Camping off en bandejas flotantes

   Jornadas de introducción a la investigación de la UPCT, Núm. 5, pp. 42-44

7. Arbuscular mycorrhizal symbiosis increases relative apoplastic water flow in roots of the host plant under both well-watered and drought stress conditions

   Annals of Botany, Vol. 109, Núm. 5, pp. 1009-1017

8. Aroma Recovery in Wine Dealcoholization by SCC Distillation

   Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539

9. Biomass production on trace element-contaminated land: A review

   Environmental Engineering Science, Vol. 29, Núm. 9, pp. 823-839

10. Characteristics of dust deposited along a transect between central Iran and the Zagros Mountains

    Catena, Vol. 88, Núm. 1, pp. 27-36

11. Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

    Food Control, Vol. 23, Núm. 2, pp. 325-332

12. Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella

    Food Control, Vol. 26, Núm. 1, pp. 28-35

13. Chronostratigraphic distribution and genesis of palygorskite in Tertiary sediments of the Isfahan region, central Iran

    Clay Minerals, Vol. 47, Núm. 1, pp. 11-29

14. Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 115-121

15. Control de las podredumbres verde y azul de los cítricos con extractos de aceites esenciales de clavo y canela

    Levante Agrícola: Revista internacional de cítricos, Núm. 411, pp. 202-209

16. Controlled atmosphere for the export of 'Miraflores' peaches

    Acta Horticulturae, Vol. 962, pp. 585-590

17. Development of a configurable growth chamber with a computer vision system to study circadian rhythm in plants

    Sensors (Switzerland), Vol. 12, Núm. 11, pp. 15356-15375

18. Development of a high-resolution melting-based approach for efficient differentiation among bacillus cereus group isolates

    Foodborne Pathogens and Disease, Vol. 9, Núm. 9, pp. 777-785

19. Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement

    The Scientific World Journal, Vol. 2012

20. Efecto de la alimentación de ovejas gestantes y lactantes con hoja destilada de romero (Rosmarinus Officinalis, L) sobre la calidad de la carne de cordero segureño.

    Eurocarne: La revista internacional del sector cárnico, Núm. 203, pp. 72-81