Instituto de Biotecnología Vegetal

2016

1. A comparison of the ATP generating pathways used by S. Typhimurium to fuel replication within human and murine macrophage and epithelial cell lines

   PLoS ONE, Vol. 11, Núm. 3

2. Análisis genético comparativo de Gigantea, un gen implicado en el control del ritmo circadiano en Solanaceae

   Anuario de Jóvenes Investigadores, Vol. 9, pp. 98-101

3. Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

   Journal of the Science of Food and Agriculture, Vol. 96, Núm. 7, pp. 2352-2365

4. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

   Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146

5. Biomagnetic monitoring of heavy metals contamination in deposited atmospheric dust, a case study from Isfahan, Iran

   Journal of Environmental Management, Vol. 173, pp. 55-64

6. Cadmium contents of soils and durum and bread wheats on Harran Plain, southeast Turkey

   Turkish Journal of Agriculture and Forestry, Vol. 40, Núm. 5, pp. 772-782

7. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676

8. Changes induced by water stress on water relations, stomatal behaviour and morphology of table grapes (cv. Crimson Seedless) grown in pots

   Scientia Horticulturae, Vol. 202, pp. 9-16

9. Characterization of native starches from Amazonian roots and tubers

   Acta Horticulturae, Vol. 1118, pp. 201-206

10. Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 146-152

11. Combined effects of deficit irrigation and crop level on early nectarine trees

    Agricultural Water Management, Vol. 170, pp. 120-132

12. Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

    LWT - Food Science and Technology, Vol. 73, pp. 140-146

13. Conversar para conservar: custodia del territorio

    Quercus, Núm. 2, pp. 12

14. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

15. Desarrollo de una herramienta software para el control de un sistema de fenotipado basado en visión artificial

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 102-105

16. Diversity of roots and tubers cultivated in traditional chagras from the Colombian Amazon

    Acta Horticulturae, Vol. 1118, pp. 95-102

17. Do we really need large spectral libraries for local scale SOC assessment with NIR spectroscopy?

    Soil and Tillage Research, Vol. 155, pp. 501-509

18. Efecto de la kanamicina en la germinación y desarrollo de la boca de dragón (Antirrhinum majus)

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 110-112

19. Effect of heating rate on highly heat-resistant spore-forming microorganisms

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 164-172

20. Effect of high-pressure homogenization on different matrices of food supplements

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 708-719