Instituto de Biotecnología Vegetal

2019

1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

   FEMS microbiology letters, Vol. 366, Núm. 17

2. A proposed methodology to analyze plant growth and movement from phenomics data

   Remote Sensing, Vol. 11, Núm. 23

3. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

   Postharvest Biology and Technology, Vol. 147, pp. 174-184

4. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

   Acta Horticulturae, Vol. 1242, pp. 791-797

5. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

   Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

6. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

   Scientia Horticulturae, Vol. 246, pp. 907-915

7. Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

   Antioxidants, Vol. 8, Núm. 4

8. Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment

   Science of the Total Environment, Vol. 693

9. Bancos de semillas: conservando el "oro vegetal"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91

10. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

11. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

12. Characterization of Leachate from Different Landfills Sites of Morocco and Spain: A Comparative Study

    European Scientific Journal ESJ, Vol. 15, Núm. 18, pp. 183-190

13. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

14. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

15. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

16. Concentration and chemical distribution of metals and arsenic under different typical Mediterranean cropping systems

    Environmental Geochemistry and Health, Vol. 41, Núm. 6, pp. 2845-2857

17. Controlling salt flushing using a salinity index obtained by soil dielectric sensors improves the physiological status and quality of potted hydrangea plant

    Scientia Horticulturae, Vol. 247, pp. 335-343

18. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

    International Journal of Food Microbiology, Vol. 291, pp. 173-180

19. Deficit irrigation as a strategy to control growth in ornamental plants and enhance their ability to adapt to drought conditions

    Journal of Horticultural Science and Biotechnology, Vol. 94, Núm. 2, pp. 137-150

20. Different forms of soil potassium and clay mineralogy as influenced by the lemon tree rhizospheric environment

    International Journal of Environmental Science and Technology, Vol. 16, Núm. 8, pp. 3979-3988