Instituto de Biotecnología Vegetal

2021

1. 3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification

   Remote Sensing, Vol. 13, Núm. 4, pp. 1-22

2. A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost

   Journal of Hazardous Materials, Vol. 417

3. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

   Current Opinion in Food Science, Vol. 39, pp. 83-92

4. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

   Agronomy, Vol. 11, Núm. 2

5. An optimised protocol for detection of SARS-CoV-2 in stool

   BMC Microbiology, Vol. 21, Núm. 1

6. Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

   Foods, Vol. 10, Núm. 4

7. Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain

   Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208

8. Assessing the behaviour of heavy metals in abandoned phosphogypsum deposits combining electrical resistivity tomography and multivariate analysis

   Journal of Environmental Management, Vol. 278

9. Assessment of soil salinity indexes using electrical conductivity sensors

   Scientia Horticulturae, Vol. 285

10. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

11. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

12. Biochar and urban solid refuse ameliorate the inhospitality of acidic mine tailings and foster effective spontaneous plant colonization under semiarid climate

    Journal of Environmental Management, Vol. 292

13. Biological weathering of phlogopite during enriched vermicomposting

    Pedosphere, Vol. 31, Núm. 3, pp. 440-451

14. Cefusa, pionera en gestión, tratamiento y valoración de purines: en colaboración con la UPCT

    Cárnica 2000, Año 48, Época 415, pp. 42-47

15. Cerebral Venous Sinus Thrombosis in COVID-19 Patients: A Multicenter Study and Review of Literature

    Journal of Stroke and Cerebrovascular Diseases, Vol. 30, Núm. 6

16. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

17. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

    PLoS ONE, Vol. 16, Núm. 11 November

18. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

19. Cowpea crop response to mineral and organic fertilization in SE Spain

    Processes, Vol. 9, Núm. 5

20. Design of a distributed wireless sensor platform for monitoring and real-time communication of the environmental variables during the supply chain of perishable commodities

    Applied Sciences (Switzerland), Vol. 11, Núm. 13