Instituto de Biotecnología Vegetal

2023

1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

   Postharvest Biology and Technology, Vol. 200

2. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

   Journal of Environmental Management, Vol. 348

3. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

   Agronomy, Vol. 13, Núm. 2

4. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

   Food Control, Vol. 152

5. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

6. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

   Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

7. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

   EFSA Journal, Vol. 21, Núm. 7

8. Bio-Monitoring of Metal(loid)s Pollution in Dry Riverbeds Affected by Mining Activity

   Plants, Vol. 12, Núm. 21

9. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

   International Journal of Molecular Sciences, Vol. 24, Núm. 3

10. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

11. Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop

    Agronomy, Vol. 13, Núm. 9

12. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

13. Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

    Agronomy, Vol. 13, Núm. 3

14. Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops

    Soil and Tillage Research, Vol. 233

15. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 29, pp. 9995-10013

16. Daphnia magna Multigeneration Exposure to Carbendazim: Gene Transcription Responses

    Toxics, Vol. 11, Núm. 11

17. Deep Sedation for Dental Care Management in Healthy and Special Health Care Needs Children: A Retrospective Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 4

18. Desarrollo de un programador de riego deficitario controlado en almendro

    Agricultura: Revista agropecuaria, Núm. 1073, pp. 66-70

19. Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

    Metabolites, Vol. 13, Núm. 5

20. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173