Instituto de Biotecnología Vegetal

2024

1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

   Food Bioscience, Vol. 59

2. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

   Food Research International, Vol. 186

3. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

   Pesticide Biochemistry and Physiology, Vol. 200

4. Addressing the circularity and sustainability of different single-use and reusable crates used for fresh fruit and vegetables packaging

   Food Packaging and Shelf Life, Vol. 46

5. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

   Scientia Horticulturae, Vol. 334

6. An innovative beverage made from revalorized broccoli and carrots by-products

   Acta Horticulturae, pp. 187-194

7. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

   Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

8. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

   Foods, Vol. 13, Núm. 1

9. Assessing an Abandoned Pyrite Cinder Deposit in Southeast Spain with Electrical Resistivity Tomography: A Case Study

   Minerals, Vol. 14, Núm. 7

10. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

11. Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage

    Food and Function, Vol. 15, Núm. 24, pp. 11949-11960

12. Biological nitrogen fixation and intra- and interspecific competition in two vegetable/legume intercropping systems and their relationship to crop yield

    Scientia Horticulturae, Vol. 337

13. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

    Antioxidants, Vol. 13, Núm. 9

14. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

15. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

    Scientia Horticulturae, Vol. 326

16. Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)

    Horticulturae, Vol. 10, Núm. 9

17. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

18. Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate

    Scientia Horticulturae, Vol. 324

19. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

20. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374