Book chapters (4) Publications in which a researcher has participated View referenced research data.

in the year 2012 Remove filter
filter_list Type (aggr.) Book chapters from 2012 to 2012

2012

  1. Modified Atmosphere Packaging

    Handbook of Food Safety Engineering (Wiley-Blackwell), pp. 543-573

  2. Physical Properties of Cereal Products Measurement Techniques and Applications

    Physical properties of foods: novel measurement techniques and applications (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 285-326

  3. Time-temperature integrators for thermal process evaluation

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 635-653

  4. pH-assisted thermal processing

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 611-633