Instituto
Instituto de Biotecnología Vegetal
Book chapters (5) Publications in which a researcher has participated View referenced research data.
in the year 2015
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Book chapters
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2015
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Caracterización fisicoquímica, fisiológica y bioquímica del fruto de granadilla (Passiflora ligularis Juss)
Granadilla (Passiflora ligularis Juss): Caracterización ecofisiológica del cultivo (Universidad Nacional de Colombia)
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Effect of Pig Slurry Application on Soil Organic Carbon
Soil Remediation and Plants: Prospects and Challenges (Elsevier Inc.), pp. 689-706
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Hacia la universidad del 2031: lo importante es recorrer el camino en vanguardia
Horizonte 2031: la Universidad de Granada ante su V Centenario : reflexiones sobre el futuro de la universidad = Horizon 2031 : the University of Granada in light of its V Centenary : reflections on the future of the university (Editorial Universidad de Granada), pp. 174-177
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Quality Preservation and Safety of Minimally Processed Vegetables
Handbook of Vegetable Preservation and Processing (CRC Press), pp. 322-339
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Soil carbon reservoirs at high-altitude ecosystems in the andean plateau
Climate Change Impacts on High-Altitude Ecosystems (Springer International Publishing), pp. 135-153