Book chapters (4) Publications in which a researcher has participated View referenced research data.

in the year 2021 Remove filter
filter_list Type (aggr.) Book chapters from 2021 to 2021

2021

  1. Antimicrobial mechanisms and applications of yeasts

    Advances in Applied Microbiology (Academic Press Inc.), pp. 37-72

  2. Energy balances in food processing

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

  3. Estrategias docentes orientadas a competencias

    Diseño de títulos y elaboración de guías docentes en el marco de sellos internacionales de calidad (Universidad Politécnica de Cartagena), pp. 242-315

  4. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400