Instituto
Instituto de Biotecnología Vegetal
Others (38) Publications in which a researcher has participated View referenced research data.
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Type (aggr.)
Others
2025
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Revisiting Traceability of Vegetable Fresh-Products in the EU: Why Blockchain Does (Not) Work?
Internet Technology Letters
2024
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Foods
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Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products
Foods
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Editorial: Edible halophytes for a sustainable agriculture: from neglected species to new crops
Frontiers in Plant Science
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Plant Bioactive Compounds in Foods and Food Packages
Foods
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Preface
Novel approaches in Biopreservation for Food and Clinical Purposes
2023
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Editorial overview: Food microbiology
Current Opinion in Food Science
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Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - gene expression and genetic modification of plants
Frontiers in Plant Science
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Global dataset of soil organic carbon in tidal marshes
Scientific Data
2022
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Agricultural Diversification
Agriculture (Switzerland)
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Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco
Chemical Data Collections
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Editorial: Recent advances in plant genetic engineering and innovative applications
Frontiers in Plant Science
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Editorial: Spectroscopy for crop and product phenotyping
Frontiers in Plant Science
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Electrical resistivity tomography (ERT) and geochemical analysis dataset to delimit subsurface affected areas by livestock pig slurry ponds
Data in Brief
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Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Horticulturae
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Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
Trends in Food Science and Technology
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
Foods
2021
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Applications of natural antimicrobials in food packaging and preservation
Foods
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Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302] (LWT (2019) 113, (S0023643819306425), (10.1016/j.lwt.2019.108302))
LWT
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Genotype × environment interactions in crop breeding
Agronomy