Others (39)

¹ Publicaciones consideradas como producción de la unidad.

View referenced research data.

filter_list Type (aggr.) Others

2025

  1. Editorial: Ensuring food safety and quality in sustainable emerging production methods

    Frontiers in Microbiology

  2. Revisiting Traceability of Vegetable Fresh-Products in the EU: Why Blockchain Does (Not) Work?

    Internet Technology Letters

2024

  1. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  2. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Foods

  3. Editorial: Edible halophytes for a sustainable agriculture: from neglected species to new crops

    Frontiers in Plant Science

  4. Plant Bioactive Compounds in Foods and Food Packages

    Foods

  5. Preface

    Novel approaches in Biopreservation for Food and Clinical Purposes

2023

  1. Editorial overview: Food microbiology

    Current Opinion in Food Science

  2. Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - gene expression and genetic modification of plants

    Frontiers in Plant Science

  3. Global dataset of soil organic carbon in tidal marshes

    Scientific Data

2022

  1. Agricultural Diversification

    Agriculture (Switzerland)

  2. Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco

    Chemical Data Collections

  3. Editorial: Recent advances in plant genetic engineering and innovative applications

    Frontiers in Plant Science

  4. Editorial: Spectroscopy for crop and product phenotyping

    Frontiers in Plant Science

  5. Electrical resistivity tomography (ERT) and geochemical analysis dataset to delimit subsurface affected areas by livestock pig slurry ponds

    Data in Brief

  6. Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Horticulturae

  7. Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

    Trends in Food Science and Technology

  8. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

    Foods

2021

  1. Applications of natural antimicrobials in food packaging and preservation

    Foods

  2. Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302] (LWT (2019) 113, (S0023643819306425), (10.1016/j.lwt.2019.108302))

    LWT