Instituto de Biotecnología Vegetal

2022

1. Agricultural Diversification

   Agriculture (Switzerland)

2. Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco

   Chemical Data Collections

3. Editorial: Recent advances in plant genetic engineering and innovative applications

   Frontiers in Plant Science

4. Editorial: Spectroscopy for crop and product phenotyping

   Frontiers in Plant Science

5. Electrical resistivity tomography (ERT) and geochemical analysis dataset to delimit subsurface affected areas by livestock pig slurry ponds

   Data in Brief

6. Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

   Horticulturae

7. Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

   Trends in Food Science and Technology

8. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

   Foods