Publicaciones (149) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. "How Dare You!"-The Influence of Fridays for Future on the Political Attitudes of Young Adults

    FRONTIERS IN POLITICAL SCIENCE, Vol. 2

  2. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

    Scientia Horticulturae, Vol. 260

  3. A laboratory comparison of the interactions between three plastic mulch types and 38 active substances found in pesticides

    PeerJ, Vol. 8

  4. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611

  5. ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

    Food Chemistry, Vol. 325

  6. Abandoned mine tailings affecting riverbed sediments in the Cartagena–La Union district, mediterranean coastal area (Spain)

    Remote Sensing, Vol. 12, Núm. 12, pp. 1-19

  7. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Frontiers in Nutrition, Vol. 7

  8. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  9. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  10. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  11. Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

    Foods, Vol. 9, Núm. 12

  12. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage

    Foods, Vol. 9, Núm. 11

  13. Alternativas de conservación y procesado para mantener las propiedades nutricionales del brócoli

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  14. Amazonian fruits, sources of new beverages

    Acta Horticulturae

  15. An innovative active cardboard box for bulk packaging of fresh bell pepper

    Postharvest Biology and Technology, Vol. 164

  16. Antifungal Peptides as Therapeutic Agents

    Frontiers in Cellular and Infection Microbiology, Vol. 10

  17. Análisis de la función génica mediante delecciones por CRISPR / Cas9 y transcriptómicas

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  18. Aplicación de té de compost en la producción de lechuga baby leaf en bandejas flotantes

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  19. Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty

    Operations Research Perspectives, Vol. 7

  20. Application of directly brewed compost extract improves yield and quality in baby leaf lettuce grown hydroponically

    Agronomy, Vol. 10, Núm. 3