Instituto de Biotecnología Vegetal

2022

1. 3.07 - Diet, Microbiota and the Gut-Brain Axis

   Comprehensive Gut Microbiota (Elsevier), pp. 69-83

2. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

   Foods, Vol. 11, Núm. 12

3. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

   European Journal of Agronomy, Vol. 140

4. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

   Agriculture, Ecosystems and Environment, Vol. 328

5. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

   GigaScience, Vol. 11

6. Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets

   Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334

7. Agricultural Diversification

   Agriculture (Switzerland)

8. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

   Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

9. Aplicación de una nanoemulsión de limoneno para la descontaminación de tomates cherry contaminados artificialmente con "listeriamonocytogenes"

   Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

10. Application of artificial intelligence to refrigeration systems

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 483-489

11. Application of refrigeration for debittering table olives

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 350-356

12. Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi

    Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329

13. Are the soils and vegetation of a forest close to tailings ponds affected by metals and arsenic?

    Environmental Geochemistry and Health, Vol. 44, Núm. 1, pp. 15-28

14. Artificial selection for emamectin benzoate resistance in the biological control agent Orius laevigatus

    Biological Control, Vol. 174

15. Assessing nutritional status in institutionalized mental patients

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375

16. Avispilla del almendro

    AE. Revista Agroecológica de Divulgación, Núm. 49, pp. 54-54

17. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

18. Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco

    Chemical Data Collections

19. Bioprotective Cultures and Bacteriocins for Food

    Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture (wiley), pp. 91-112

20. By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

    Foods, Vol. 11, Núm. 1