Instituto de Biotecnología Vegetal

2019

1. . ¿El tamaño importa? Efecto del tamaño corporal en el rendimiento de Orius laevigatus (Fieber) (Hemiptera: Anthocoridae) como agente de control biológico

   XI Congreso Nacional de Entomología Aplicada: Madrid, del 4 al 8 de noviembre 2019

2. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

   FEMS microbiology letters, Vol. 366, Núm. 17

3. A proposed methodology to analyze plant growth and movement from phenomics data

   Remote Sensing, Vol. 11, Núm. 23

4. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

   Postharvest Biology and Technology, Vol. 147, pp. 174-184

5. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

   Acta Horticulturae, Vol. 1242, pp. 791-797

6. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

   Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

7. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

   Scientia Horticulturae, Vol. 246, pp. 907-915

8. Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

   Antioxidants, Vol. 8, Núm. 4

9. Aprendizaje automatizado basado en transformadas wavelet para la segmentación de hojas en imágenes infrarrojas

   Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

10. Assessment of the environmental impact of an agricultural area near a coastal lagoon using geophysical and geochemical techniques

    Recent Advances in Geophysics (Nova Science Publishers, Inc.), pp. 75-98

11. Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment

    Science of the Total Environment, Vol. 693

12. Bancos de semillas: conservando el "oro vegetal"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91

13. Biodynamic management with long rotations and multiple cropping contributes to hight soil organic matter content, soil fertility and biodiversity compared to conventional systems

    European Conference on Crop Diversification (ECCD2019)

14. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

15. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

16. Cambios en la calidad de semillas de haba mínimamente procesadas tratadas con diferentes desinfectantes

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

17. Capacidad antioxidante y antimicrobiana contra "Clostridium perfringens" del pimentón, ajo y orégano

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

18. Caracterización ambiental de la cabecera de la Rambla de Las Matildes y su impacto en el Mar Menor

    Una mirada global sobre el Mar Menor (DM), pp. 145-178

19. Characterization of Leachate from Different Landfills Sites of Morocco and Spain: A Comparative Study

    European Scientific Journal ESJ, Vol. 15, Núm. 18, pp. 183-190

20. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2