Instituto de Biotecnología Vegetal

2021

1. 3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification

   Remote Sensing, Vol. 13, Núm. 4, pp. 1-22

2. A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost

   Journal of Hazardous Materials, Vol. 417

3. Acolchado plástico en agricultura: acumulación de restos de plástico y de residuos de pesticidas en el suelo y efectos en la comunidad microbiana

   IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

4. Actividad antifúngica de un sistema de envasado activo a base de timol para la preservación de tomate

   Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

5. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

   Current Opinion in Food Science, Vol. 39, pp. 83-92

6. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

   Agronomy, Vol. 11, Núm. 2

7. An optimised protocol for detection of SARS-CoV-2 in stool

   BMC Microbiology, Vol. 21, Núm. 1

8. Analysis of the relationships between Slovenian functional regions identified in the network

   Proceedings of the 16th International Symposium on Operational Research in Slovenia, SOR 2021

9. Antimicrobial mechanisms and applications of yeasts

   Advances in Applied Microbiology (Academic Press Inc.), pp. 37-72

10. Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

    Foods, Vol. 10, Núm. 4

11. Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208

12. Análisis de vida últil de scFOS producidos por enzimas FTasas comerciales

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

13. Aplicación de zeolitas y biochar en la fitoestabilización de una balsa minera ácida

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

14. Applications of natural antimicrobials in food packaging and preservation

    Foods

15. Asociacion de cultivos en horticultura para incrementar la productividad agraria y los servicios ecosistémicos

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

16. Assessing the behaviour of heavy metals in abandoned phosphogypsum deposits combining electrical resistivity tomography and multivariate analysis

    Journal of Environmental Management, Vol. 278

17. Assessment of soil salinity indexes using electrical conductivity sensors

    Scientia Horticulturae, Vol. 285

18. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

19. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

20. Biochar and urban solid refuse ameliorate the inhospitality of acidic mine tailings and foster effective spontaneous plant colonization under semiarid climate

    Journal of Environmental Management, Vol. 292