Instituto de Biotecnología Vegetal

2023

1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

   Postharvest Biology and Technology, Vol. 200

2. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

   Journal of Environmental Management, Vol. 348

3. Adición de agentes biológicos solubilizadores de nutrientes, para reducir la incidencia de enfermedades/plagas transmitidas por el suelo y aumentar la disponibilidad de nutrientes en cultivos de hortalizas

   Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

4. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

   Agronomy, Vol. 13, Núm. 2

5. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

   Food Control, Vol. 152

6. Aplicación de microorganismos para reducir el aporte de insumos y mejorar la calidad de un cultivo de patata

   50 Seminario de Técnicos y Especialistas en Horticultura

7. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

8. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

   Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

9. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

   EFSA Journal, Vol. 21, Núm. 7

10. Bio-Monitoring of Metal(loid)s Pollution in Dry Riverbeds Affected by Mining Activity

    Plants, Vol. 12, Núm. 21

11. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

12. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

13. Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop

    Agronomy, Vol. 13, Núm. 9

14. C and N Mineralization in Metal Mine Tailings Technically Recovered versus Spontaneously Colonized by Vegetation as Indicator to Assess Soil Functionality

    SETAC Europe 33rd Annual Meeting: Dublin, del 30 de abril al 4 de mayo de 2023

15. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

16. Caracterización de complejos de inclusión aceites esenciales/β-ciclodextrina en envases activos

    Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23

17. Ciclo cerrado: aprovechar el drenaje del compost agroindustrial para cultivar hinojo marino (Crithmum maritimum L.) en un sistema flotante

    Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23

18. Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

    Agronomy, Vol. 13, Núm. 3

19. Contribution to the Development of a Technological Platform for Analysis in Precision Agriculture for the Biovigilance of Cryptogamic Diseases in Strawberry (Fragaria × ananassa)

    Lecture Notes in Networks and Systems

20. Control genético del quimiotipo en Cannabis sativa

    Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23