Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
- Lipan, L.
- Cano-Lamadrid, M.
- Vázquez-Araújo, L.
- Łyczko, J.
- Moriana, A.
- Hernández, F.
- García-García, E.
- Carbonell-Barrachina, Á.A.
ISSN: 1750-3841, 0022-1147
Argitalpen urtea: 2020
Alea: 85
Zenbakia: 11
Orrialdeak: 3969-3980
Mota: Artikulua