Sensory profile and acceptability of hydrosostainable almonds

  1. Lipan, L.
  2. Cano-Lamadrid, M.
  3. Corell, M.
  4. Sendra, E.
  5. Hernández, F.
  6. Stan, L.
  7. Vodnar, D.C.
  8. Vázquez-Araújo, L.
  9. Carbonell-Barrachina, Á.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 2

Type: Article

DOI: 10.3390/FOODS8020064 GOOGLE SCHOLAR lock_openAccès ouvert editor

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