Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

  1. Díaz-García, M.C.
  2. Castellar, M.R.
  3. Obón, J.M.
  4. Obón, C.
  5. Alcaraz, F.
  6. Rivera, D.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2015

Volumen: 95

Número: 6

Pages: 1283-1293

Type: Article

DOI: 10.1002/JSFA.6821 GOOGLE SCHOLAR
La source de données: Scopus