DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose

  1. Oates, M.J.
  2. Fox, P.
  3. Sanchez-Rodriguez, L.
  4. Carbonell-Barrachina, Á.A.
  5. Ruiz-Canales, A.
Revue:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Année de publication: 2018

Volumen: 155

Pages: 348-358

Type: Article

DOI: 10.1016/J.COMPAG.2018.10.026 GOOGLE SCHOLAR
La source de données: Scopus