Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
- León-Perez, D.
- Domínguez-Perles, R.
- Collado-González, J.
- Cano-Lamadrid, M.
- Durand, T.
- Guy, A.
- Galano, J.-M.
- Carbonell-Barrachina, Á.
- Londoño-Londoño, J.
- Ferreres, F.
- Jiménez-Cartagena, C.
- Gil-Izquierdo, Á.
- Medina, S.
Revista:
Microchemical Journal
ISSN: 0026-265X
Any de publicació: 2020
Volum: 157
Tipus: Article