Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

  1. Sánchez-Bravo, P.
  2. Collado-González, J.
  3. Corell, M.
  4. Noguera-Artiaga, L.
  5. Galindo, A.
  6. Sendra, E.
  7. Hernández, F.
  8. Martín-Palomo, M.J.
  9. Carbonell-Barrachina, A.A.
Journal:
Water (Switzerland)

ISSN: 2073-4441

Year of publication: 2020

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/W12020555 GOOGLE SCHOLAR lock_openOpen access editor