Impact of Gastrointestinal in Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "manzanilla" Table Olives
- Sánchez-Rodríguez, L.
- Cano-Lamadrid, M.
- Carbonell-Barrachina, Á.A.
- Hernández, F.
- Sendra, E.
Revista:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Any de publicació: 2020
Volum: 2020
Tipus: Article
