Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
- Clemente-Villalba, J.
- Cano-Lamadrid, M.
- Issa-Issa, H.
- Hurtado, P.
- Hernández, F.
- Carbonell-Barrachina, Á.A.
- López-Lluch, D.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel