How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
- Lipan, L.
- Collado-González, J.
- Wojdyło, A.
- Domínguez-Perles, R.
- Gil-Izquierdo, Á.
- Corell, M.
- Moriana, A.
- Cano-Lamadrid, M.
- Carbonell-Barrachina, Á.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2021
Volumen: 339
Type: Article