Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

  1. Bernal, M.A.
  2. Calderón, A.A.
  3. Ferrer, M.A.
  4. de Cáceres, F.M.
  5. Barceló, A.R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1995

Volume: 43

Issue: 2

Pages: 352-355

Type: Article

DOI: 10.1021/JF00050A017 GOOGLE SCHOLAR
Data source: Scopus