Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride

  1. Calderón, A.A.
  2. Zapata, J.M.
  3. Ros Barceló, A.
Aldizkaria:
Physiological and Molecular Plant Pathology

ISSN: 1096-1178,  0885-5765

Argitalpen urtea: 1994

Alea: 44

Zenbakia: 4

Orrialdeak: 289-299

Mota: Artikulua

DOI: 10.1016/S0885-5765(05)80031-1 GOOGLE SCHOLAR
Datuen iturria: Scopus