The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits

  1. Castellar, M.R.
  2. Obón, J.M.
  3. Fernández-López, J.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2006

Volume: 86

Issue: 1

Pages: 122-128

Type: Article

DOI: 10.1002/JSFA.2285 GOOGLE SCHOLAR
Data source: Scopus